In the press
"This bright, modern coffee and wine bar in Union Square is a chic escape from the hustle and bustle of downtown. Their brunch menu is exceedingly simple—just a few hearty, seasonally inspired dishes from chefs Laurent Manrique and Patrick Albert—but among them you'll find Herlen's interpretation of the Impossible Burger, the groundbreakingly "bloody" vegetarian hamburger smothered in your choice of toppings including blue cheese and caramelized shallots."
"From the Cafe de la Presse team comes this Union Square-Financial District breakfast stop and all-day wine bar serving French, organic and bio-dynamic vintages, plus vegetable-centric New American small plates and desserts. There sidewalk seating, and an interior outfitted with cozy lounge furniture, marble-topped bistro tables, globe lights and shades of blue and brown."